3
Eale’s complete Confectioner.
12
mo.
1815 Catalogue, page 51. no. 27, Eale’s Cookery, 12mo.
1849 Catalogue, page 307. no. 17, Eales, Mrs.: Compleat Confectioner; or, the Art of Candying and Preserving in its Utmost
Perfection, 12mo; London, 1742.
EALES,
Mary.
The Compleat Confectioner; or, the Art of Candying and preserving in its utmost perfection.
London,
1742.
12mo. No copy was seen for collation.
Bitting, page 139.
Oxford, page 99.
Mary Eales, fl. 1718, English confectioner “to her late Majesty, Queen Anne.” The first edition of this book was published, with a different
title, in 1718. Bitting, in her note to that edition states: “There is also an edition of 1742, with a second part giving
a few pages on the cooking of fish and meat and a long section on brewing and wine making.”
[1194]
4
Avis au peuple sur leur premier besoin. Abbe Baudau.
12
mo.
1815 Catalogue, page 51. no. 24. Avisau peuple sur leur premier besoin [le pain,] par l’Abbé Baudau, 12mo.
BAUDEAU,
Nicolas, abbé.
Avis au Peuple sur son premier Besoin; par M. l’Abbé Baudeau. Nouvelle Édition, revue & corrigée par l’Auteur. A
Amsterdam: et se trouve à
Paris, chez
Fr. Ambr. Didot ainé,
1774.
HF2651 .G848 B3
12mo. 162 leaves; woodcut device with the author’s monogram, N. B.[,] on the title-page.
Nicolas Baudeau,
abbé, French economist. The first edition of this work on the premier besoin [bread] was published anonymously in 1768. Baudeau
was one of the physiocrats, see chapter 24.
[1195]
5
Avis sur la maniere de faire le pain. par Parmentier.
12
mo.
1815 Catalogue, page 51. no. 25, as above.
PARMENTIER,
Antoine-Auguste.
Avis aux bonnes ménagères des villes et des campagnes sur la meilleure maniere de faire leur pain. Par M. Parmentier. Londres et
Paris:
Barrois l’ainé,
1782.
12mo. 48 leaves; no copy was seen for collation.
Quérard VI, 604.
This edition not in the Huzard catalogue.
Vicaire, col. 656.
Not in Bitting.
Entered on Jefferson’s undated manuscript catalogue, with the price
1-.
For a note on Parmentier see no. 741.
The original edition was published in 1777; the treatise was originally intended to form part of
Le Parfait Boulanger
, 1778. See the next entry.
[1196]
6
Le parfait Boulanger. par Parmentier.
8
vo.
1815 Catalogue, page 51. no. 86, as above.
PARMENTIER,
Antoine-Auguste.
Le Parfait Boulanger, ou Traité complet sur la Fabrication & le Commerce du Pain. Par M. Parmentier . . . A
Paris: de
l’Imprimerie Royale,
1778.
TX769 .P25
First Edition. 8vo. 348 leaves:
[punct.
sic
-
Ed.
]
Quérard VI, 605.
Vicaire,
Bibliographie Gastronomique, col. 656.
Bitting, page 357.
Entered on Jefferson’s undated manuscript catalogue, with the price,
6.0.
[1197]
